A vibrant espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado
| Sources | ASORCAFE & Suke Quto |
| Tasting Notes | Marmalade, Pomegranate, Brown Sugar |
| Elevation | 1,700 - 1,930 meters |
| Regions | San Antonio, Cauca, Colombia and Guji, Oromia, Ethiopia |
| Variety | Caturra, Colombia, Typica and Heirloom |
| Process | Wet-Processed |
|
Farm Relationship |
Yes |