El Ramo is a project showcasing the impeccable flavor profile of the coffee from Colombia’s towns of Caicedo and Urrao in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of the closest and most favorite producers in the region. The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream and vanilla make for a comforting and warm cup.
|Sources||Individual small-scale producers of COOCAFISA|
|Tasting Notes||Peach, Fresh Cream and Vanilla|
|Elevation||1,900 - 2,100 meters|
|Region||Caicedo, Antioquia, Colombia|
|Variety||Typica, Caturra and Bourbon|