The most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
|Producer||Luiz Pedro Pereira and Josue Morales|
|Tasting Notes||Baker’s Chocolate, Caramel, Maple Syrup|
|Elevation||1,100 - 1,900 meters|
|Region||Carmo de Minas, Brazil and Santa Rosa, Guatemala|
|Process||Dry and Wet-Processed|