Blueberry Hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of Great Lakes blueberries and the complex floral accents of wild-harvested schisandra berries. Known as the "five-flavor fruit," schisandra berry has a long history as a traditional East Asian tonic and anti-stress tea.
TASTING NOTES
Vibrant, refreshingly tart herbal blend featuring luscious forest berries.
INGREDIENTS
Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, organic schisandra berries
PREPARATION
1 Sachet
8oz | 250mL
200°F | 93°C
5 to 7 minutes